FOR IMMEDIATE RELEASE
 
[San Jose, CA, 6/26/2024] - GreenPlate, a leading plant-based consulting company, and BigZpoon, an innovative B2B SaaS software company providing personalized allergen/nutrition service to the foodservice industry, are thrilled to announce their strategic partnership. This groundbreaking collaboration aims to empower restaurant diners in the U.S. and around the world by providing them with personalized menus that offer interactive nutrition and allergen information, ensuring a seamless and confident dining experience.
 
In today's health-conscious society, knowledge is power. With GreenPlate and BigZpoon's partnership, restaurant-goers can now dine at their favorite establishments with confidence, knowing that they have access to exact ingredient details, nutritional information, and allergen data, regardless of their server's knowledge.
 
Whether someone is avoiding cholesterol or counting calories, GreenPlate and BigZpoon have them covered. By leveraging BigZpoon's state-of-the-art software, personalized menus are created to cater to individual dietary preferences, nutritional goals, and allergen restrictions. The software even suggests alternative choices if a particular menu item does not align with the diner's needs.
 
Lynne Ciani, Founder and CEO of GreenPlate, expresses her excitement about the partnership, stating, "At GreenPlate, we firmly believe that all restaurant diners deserve transparency when it comes to their food. Our collaboration with BigZpoon ensures that every dish ordered is in line with the diner's personal needs, including nutritional and allergen requirements. We are amazed by the capabilities of BigZpoon's software, which provides peace of mind for people with allergies, specific dietary goals, or preferences. Together, we will increase the availability of delicious and nutritious 100% plant-based options in restaurants, crafted by GreenPlate."
 
Sanjeev Ukhalkar, CEO and Co-Founder of BigZpoon adds, "BigZpoon's software offers invaluable insights for restaurant owners, not only regarding the dishes diners ultimately order but also in terms of their pre-order search preferences. The data clearly shows a growing demand for 100% plant-based options, driven by health, environmental, or lifestyle reasons. We are thrilled to partner with GreenPlate to help our restaurant owner customers meet this demand and provide more plant-based options on their menus."
 
Personalized menus have been proven to significantly boost restaurant sales by enhancing customer satisfaction and encouraging repeat business. By tailoring the dining experience to specific preferences and dietary needs, restaurants can attract a wider clientele seeking customized dining experiences. GreenPlate's expertise in plant-based cuisine combined with BigZpoon's personalized menu software sets the stage for culinary harmony and a win-win situation for both diners and restaurant owners.
 
In addition to meeting customer demands, BigZpoon's software offers cost-saving benefits for restaurants. With one-third of guests seeking information about nutrition, allergens, and ingredients, restaurants invest significant resources in creating, updating, and printing this data. BigZpoon's menu personalization software simplifies this process by analyzing ingredients and recipes, creating personalized menus for each guest, and handling location-specific variations. The software also instantly propagates any changes, reducing operational expenses and ensuring real-time, accurate data availability.
 
Restaurants no longer need to rely on constant addendums or train staff extensively in food allergies and nutritional calculations. By implementing BigZpoon's technology, restaurants can focus on serving delicious food and providing exceptional customer experiences, while the software takes care of delivering the latest and most accurate dietary information.
 
Customers with dietary restrictions and nutritional goals will find ordering from restaurants easier than ever with BigZpoon's Allergen & Nutrition aware interactive menu. With more than 30 million people in the US alone having allergies, it is essential for restaurants to embrace this technology and provide interactive menus to ensure inclusivity and customer satisfaction.
 
About BigZpoon
BigZpoon is a leading B2B SaaS company that provides online menu management, marketing, sales, food ordering, delivery, and CRM solutions to restaurants. The company stands out in the foodservice industry due to its industry-leading menu personalization capabilities, disruptive delivery business model, and patent-pending food waste management solution. By utilizing BigZpoon's solutions, restaurants can increase sales, improve margins, and provide personalized culinary delights for their guests.
 
To experience the magic of customized menus tailored for your restaurant, visit www.bigzpoon.com.
 
About GreenPlate 
 GreenPlate is the ultimate solution for seamlessly integrating exquisite plant-based cuisine into restaurants. The company's team of expert plant-based chefs collaborates with culinary masters to create tantalizing and unforgettable plant-based dishes. GreenPlate offers services such as menu development, chef training, marketing and brand positioning, and plant-based brand taste testings. By embracing GreenPlate, restaurant owners can expand their customer base, unlock new revenue opportunities, provide nutritious options, contribute to sustainability, and generate positive customer feedback.
 
To learn more about GreenPlate and its Partnership with BigZpoon, or to schedule a free consultation regarding GreenPlate’s and/or BigZpoon’s services, visit www.greenplate.world.
 
Contact:
PR Contact Name: Lynne Ciani
PR Contact Email: lynne@greenplate.world
PR Contact Phone: 503-447-8727